I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
This feature-packed leveler makes it easier than ever to create perfectly straight cake tops and layers. The ULTIMATE Cake Leveler does it all - safe, precise cutting, easy height adjustment and convenient storage! Twist-lock feet raise and lower blade with ease. Precision stainless steel blade for effortless cutting with fewer crumbs. Sliding sleeve locks handle securely. Ergonomic handle gives you more control when cutting. Blade has eight height positions for cutting delicate torted cakes and slicing off the cake crowns to make the top of your cake level.
Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze! Oven safe, instructions included.
Three easy steps:
Measure: Fit the dry Bake-Even strip around the pan, and thread the strip through the fabric loop. Strips can be used in combination to fit larger sized pans. See sizing chart.
Soak: Remove pan and run strip under cold water to wet; for best results soak the strip in a bowl of ice/cold water for 5 minutes. Remove excess water, but do not wring.
Cinch: Place strip on the counter and put pan inside. Cinch to tighten. Add batter; bake as directed.
6 STRIPS – 2 - 35 IN LONG x 1.5 IN WIDE; 2 - 25 IN LONG x 1.5 IN WIDE; 2 - 10 IN LONG x 1.5 IN WIDE
Disposable icing bags in a convenient roll. Can be used with or without a coupler. With its special ‘soft touch’ grip, Comfort Clear represents the top-of-the-line segment in piping bags. Comfort Clear uses a
unique, patented production process. The unique characteristics of the extremely flexible firm-grip multi-layer film ensure that the professional can continue to achieve clean, precise results even after hours of repetitive actions. The Comfort Clear works just as well as the cotton piping bag and can also be easily changed over and filled up. The master knows that the smallest mistake can cause irreparable damage. That is why we offer Comfort Clear - efficient and effective for every professional. The undisputed Number One in piping bags.
Experience the ultimate in turntable control. The Trim 'n Turn® ULTRA combines an extra-high smooth-turning platform with non-slip detail for secure performance. The easy- locking platform keeps your cake steady as you create delicate flowers and writing. Platform turns in either direction for easy icing, borders, combing and leveling. Great for left-hand or right-hand users
Non-slip design with soft-grip ring molded into platform to keep cake in place. 3 in. raised base with arched sides for easy grip. Hidden ball bearing track for smooth turning. Lock platform with ease using the pull-out tab. 12 in. platform removes from base for easy cleaning. Holds cakes up to 11 in. with platform visible - holds larger cakes if needed.