I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Come join us to take the mystery out of this beautiful art. Learn how to create delicate, gravity defying string work that will leave your clients in awe. Don’t be intimidated- you can absolutely do this!
In this four hour course you will learn:
>Oriental string work.
>Bridge extension string work.
>Pearl bead borders.
>Precise and neat techniques for
sectioning your cake
>How to fixes broken strings.
> Learn the difference between piping tips.
Student Supply list: 1-6in cake dummy (not covered), 1- 8in cake dummy, 1- 10in board both covered in fondant, and color is fine. 1- 10in box to carry your cake home in.
Class duration: 11:30am to 3:30pm