Cathy, had to tell you how much I love my Home Mat. Just completed a 22 cake order using Satin Ice fondant and The Mat. Could not have done what I did without this great product. Was able to knead, roll and cover a 6" 2 layer cake in less than 5 minutes..a new record for me. I have all 3 sizes of The Mat and use them constantly. Thanks for a great product..and super video
A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible jems, pulled sugar, blown sugar and as a sugar substitute in baking. High resistance to humidity and will not crystallize. If no color added, the candy hardens clear. Shelf Life: 36 Months
Royal Icing: Mix at medium speed, 1 lb. of mix and 7 Tablespoons water, beat until icing stands in peaks. Flavor and color as desired.
Picture or Flow Icing: Add 1 Tablespoon water of each 1/2 cup of Royal Icing prepared as above. Mix by hand.