Best. Mat. Ever. When I ordered the Mat, I was told to expect delivery on Friday. Imagine my surprise when it arrived on Wednesday! This product is a miracle!!! It has made me rethink my aversion to fondant, because it has eliminated all of the problems that made working with it so difficult. If you work with fondant, buy this mat. You will love it, guaranteed!
A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible jems, pulled sugar, blown sugar and as a sugar substitute in baking. High resistance to humidity and will not crystallize. If no color added, the candy hardens clear. Shelf Life: 36 Months
Royal Icing: Mix at medium speed, 1 lb. of mix and 7 Tablespoons water, beat until icing stands in peaks. Flavor and color as desired.
Picture or Flow Icing: Add 1 Tablespoon water of each 1/2 cup of Royal Icing prepared as above. Mix by hand.