I am very much pleased with your products, helpful and interesting videos, etc. and customer service.
I made a mistake yesterday of not putting the 20% Off code when I checked out. I then immediately sent an email to inform Sweetwise about my mistake. When I got up this morning, I found an email from Sweetwise telling me that the 20% will be refunded in a few days. I really do appreciate the help and more power to your company!!!
Guar gum is used in the preparation of multiple food products,thickening of dairy products such as milk and yogurt, the lubrication and binding of meat, and the improvement of the texture and shelf life of baked goods it is eight times stronger than cornstarch.It's also a common ingredient in gluten-free and vegan recipes .Guar gum is typically used in foods such as ice cream, smoothies, puddings and soups because of its water-absorbing properties.One of the most common uses of guar gum is the stabilizing of salad dressing, sauces and condiments.
Glucose is very thick corn syrup 1 pound of glucose is about 1 1/2 cups Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Add to fondant to create an easy to work with gumpaste. Can be used in place of gum tragacanth and CMC. Added to fondant, it adds elasticity and decreases drying time. Use approximately 1 tsp to 6oz fondant. More or less can be used depending on your needs for slower modeling or quicker, firmer drying. Net Weight: 2 oz
MARZIPAN TUBE 8 OZ is soft and pliable READY-TO-USE. Marzipan is a confection consisting primarily of sugar and ground almonds. It can be used in baking, for covering and filling cakes. Also used in baking croissants and danishes. Marzipan looks fabulous as a substitute for gum paste figures, when looking for an edible decoration that is a bit more pleasing to the palate. Net Weight 8 OZ
It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.