Candy Crunch

This Malted Milk crunch will make the perfect Christmas candy with the nice taste of Malted milk in every bite. Stir in 1 bag of this Malted Milk crunch to 2 pounds of our Mercken's coating chocolate to make a wonderful chocolate candy. Spread on a foil lined cookie sheet and allow to set firm. Break into pieces and serve. 8 ounces.

You will think this Key Lime Crunch came was just picked! Tart and powerful, delicious right out of the bag. Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one with white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

A Christmas Classic! This red and green peppermint flavored crunch is BEAUTIFUL against a white chocolate background. Also check out our BLOG for a White Chocolate Fudge recipe that uses this item. It's under "Christmas Cookies and More!". Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

This tangy lemon crunch will remind you of an old fashioned Lemon Drop. Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one in white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.