I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 12 ounces.
One taste of our delicious ready-to-go pastry fillings and you'll be hooked! The delicious fillings are available in a variety of flavors and taste great between layers of cakes, used as a pie filling, in cookie and candy recipes, and for ice cream toppings. Shelf Life: 1 year in sealed container, 1 month refrigerated after opening. Net Weight: 2 pounds.
This versatile icing is consistently good for icing Cinnamon Rolls or Petit Fours. Warm to a pourable state, cover your confection, and let set 45 minutes. Shelf Life: 1 year in sealed container May be thinned with a bit of water for smoothness. Refrigerate after opening; stays fresh for 3-6 months. Net Weight: 2 pounds.
One taste of our delicious ready-to-go pastry fillings and you'll be hooked! The delicious fillings are available in a variety of flavors and taste great between layers of cakes, used as a pie filling, in cookie and candy recipes, and for ice cream toppings. Shelf Life: 1 year in sealed container
A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible jems, pulled sugar, blown sugar and as a sugar substitute in baking. High resistance to humidity and will not crystallize. If no color added, the candy hardens clear. Shelf Life: 36 Months
Royal Icing: Mix at medium speed, 1 lb. of mix and 7 Tablespoons water, beat until icing stands in peaks. Flavor and color as desired.
Picture or Flow Icing: Add 1 Tablespoon water of each 1/2 cup of Royal Icing prepared as above. Mix by hand.