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Ingredients

Add tartness to your candies with citric acid. To use citric acid in hard candy, allow cooked candy mixture to cool to below 265 degrees F. Add to cooled candy, mixing well.

Citric Acid 8 oz Liquid

$5.69
Use to clean brush or thin Confectioner's Glaze. Net Weight: 8 fl. oz. (237 ml)

Thinner 4 Confectioners Glaze

$6.19
Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt coatings. Having trouble melting your chocolate smooth? Add Paramount Crystals to candy coating to help thin and make creamier without the fear of it staying "tacky" after it cools. These magic crystals can bring older candy coating back to a more meltable consistency. Dipping strawberries? The moisture from the berries can cause your chocolate to "seize", and Paramount Crystals can bring your chocolate back! Start with a Tablespoon of crystals, or use up to 1/4 cup per pound of coating. Add a little at a time in the melting process, stir between each addition until you have your desired consistency. Net Weight: 4 oz. (113.4g)

Paramount Crystals 4 oz

$2.79

Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. This is great in White Chocolate as well. 16 ounces.

Candy Crunch Cinnamon

$7.39
A Christmas Classic! This red and green peppermint flavored crunch is BEAUTIFUL against a white chocolate background. Also check out our BLOG for a White Chocolate Fudge recipe that uses this item. It's under "Christmas Cookies and More!". Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Red & Green Peppermint Candy Crunch

$5.89
If you're not familiar with Boysenberry, you might say it tastes like a deep raspberry; this one is sweet AND tart! Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. This is beautiful and yummy in chocolate OR white chocolate. 16 ounces.

Boysenberry Crunch

Out of stock

$7.79

Just like fresh brewed, this Espresso crunch will make the taste of your candy richer. Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Espresso Candy Crunch

$8.69
You will think this Key Lime Crunch came was just picked! Tart and powerful, delicious right out of the bag. Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one with white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Key Lime Crunch

$8.59
This cherry crunch packs a tart punch! Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Candy Crunch - Tart Cherry

$7.99

Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 12 ounces.

Coconut Crunch

$5.69
Get the real taste of Peanut Brittle in yummy, crunch sized bites. Stir into melted chocolate, top desserts, sprinkle on petit fours and chocolate dipped strawberries for that extra special taste. 12 oz. bag. Certified Kosher

Peanut Brittle Crunch

$4.99
Tangy Tangerine will tickle your taste buds! Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one with white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Tangerine Candy Crunch

$6.69

This tangy lemon crunch will remind you of an old fashioned Lemon Drop. Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one in white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Candy Crunch - Lemon

$6.59
A beautiful, buttery, old fashioned toffee flavor! Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

CANDY CRUNCH - TOFFEE

Out of stock

$7.79
This Malted Milk crunch will make the perfect Christmas candy with the nice taste of Malted milk in every bite. Stir in 1 bag of this Malted Milk crunch to 2 pounds of our Mercken's coating chocolate to make a wonderful chocolate candy. Spread on a foil lined cookie sheet and allow to set firm. Break into pieces and serve. 8 ounces.

Malted Milk Crisp ( Crunch )

$4.19

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CAI Tylose Powder
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