Best. Mat. Ever. When I ordered the Mat, I was told to expect delivery on Friday. Imagine my surprise when it arrived on Wednesday! This product is a miracle!!! It has made me rethink my aversion to fondant, because it has eliminated all of the problems that made working with it so difficult. If you work with fondant, buy this mat. You will love it, guaranteed!
Use our Meringue Powder to make your perfect royal icing or just to add stability to the frosting and a nice texture. Also perfectly used to make Meringue Toppings, See Kathy's recipe of the back of the packaging.
Icing Fruits are concentrated fruit with real fruit pulp to add flavor and fruit to icing, whipped cream, confections, or cakes. Directions: Add approximately 1/2 oz. per pound to icing, batter or dough Shelf Life: 1 year unopened in ambient temperature (70 degrees F), and 30 days after opened. Refrigeration is suggested. Other Flavors: Orange, Red Raspberry. Weight: 10 oz. (283.5g)