I am very much pleased with your products, helpful and interesting videos, etc. and customer service.
I made a mistake yesterday of not putting the 20% Off code when I checked out. I then immediately sent an email to inform Sweetwise about my mistake. When I got up this morning, I found an email from Sweetwise telling me that the 20% will be refunded in a few days. I really do appreciate the help and more power to your company!!!
Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 12 ounces.
This Malted Milk crunch will make the perfect Christmas candy with the nice taste of Malted milk in every bite. Stir in 1 bag of this Malted Milk crunch to 2 pounds of our Mercken's coating chocolate to make a wonderful chocolate candy. Spread on a foil lined cookie sheet and allow to set firm. Break into pieces and serve. 8 ounces.
Get the real taste of Peanut Brittle in yummy, crunch sized bites. Stir into melted chocolate, top desserts, sprinkle on petit fours and chocolate dipped strawberries for that extra special taste. 12 oz. bag. Certified Kosher
Tangy Tangerine will tickle your taste buds! Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one with white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.
No need to grease and flour your baking pan - Cake Release coats in one step. Simply spread Cake Release lightly on pan bottom and sides with a pastry brush and fill with batter. Cakes release every time, giving you the ideal surface for decorating.
Used to make smoother cordial fondant centers. Typically added to fondants or candy centers before dipping. A natural enzyme derived from yeast converts sugar (sucrose into invert sugar, thereby preventing crystallization of sugar in finished candy).
Glucose is very thick corn syrup 1 pound of glucose is about 1 1/2 cups Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.