I bought The Mat for my very first try with fondant and it was amazing.
The fondant was perfect on the 8-inch round cake, no bubbles, no ruffles, no ridges. The Mat is a must for anyone working with fondant, amateur or professional. Why complicate matters when there's such a simple, fool-proof tool! I am a self-taught lifelong hobbyist but I strive for professional-level results and I am glad I bought The Mat for my first time working with fondant.
Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one with white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.
Get the real taste of Peanut Brittle in yummy, crunch sized bites. Stir into melted chocolate, top desserts, sprinkle on petit fours and chocolate dipped strawberries for that extra special taste. 12 oz. bag. Certified Kosher
This Malted Milk crunch will make the perfect Christmas candy with the nice taste of Malted milk in every bite. Stir in 1 bag of this Malted Milk crunch to 2 pounds of our Mercken's coating chocolate to make a wonderful chocolate candy. Spread on a foil lined cookie sheet and allow to set firm. Break into pieces and serve. 8 ounces.
No need to grease and flour your baking pan - Cake Release coats in one step. Simply spread Cake Release lightly on pan bottom and sides with a pastry brush and fill with batter. Cakes release every time, giving you the ideal surface for decorating.
Glucose is very thick corn syrup 1 pound of glucose is about 1 1/2 cups Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt coatings. Having trouble melting your chocolate smooth? Add Paramount Crystals to candy coating to help thin and make creamier without the fear of it staying "tacky" after it cools. These magic crystals can bring older candy coating back to a more meltable consistency. Dipping strawberries? The moisture from the berries can cause your chocolate to "seize", and Paramount Crystals can bring your chocolate back! Start with a Tablespoon of crystals, or use up to 1/4 cup per pound of coating. Add a little at a time in the melting process, stir between each addition until you have your desired consistency. Net Weight: 4 oz. (113.4g)