Cathy, had to tell you how much I love my Home Mat. Just completed a 22 cake order using Satin Ice fondant and The Mat. Could not have done what I did without this great product. Was able to knead, roll and cover a 6" 2 layer cake in less than 5 minutes..a new record for me. I have all 3 sizes of The Mat and use them constantly. Thanks for a great product..and super video
Use for making candy centers and icings. Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBLS Milk or Whipping Cream, 6 TBLS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired. Shelf Life: 1 year if kept in cool, low humidty environment. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible jems, pulled sugar, blown sugar and as a sugar substitute in baking. High resistance to humidity and will not crystallize. If no color added, the candy hardens clear. Shelf Life: 36 Months