I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
High ratio shortening is a quality product that when used in icing, makes the icing easier to work with
The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly
Net Weight: 50 pounds
A Christmas Classic! This red and green peppermint flavored crunch is BEAUTIFUL against a white chocolate background. Also check out our BLOG for a White Chocolate Fudge recipe that uses this item. It's under "Christmas Cookies and More!". Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 30#