I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
High ratio shortening is a quality product that when used in icing, makes the icing easier to work with
The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly
Net Weight: 50 pounds
A Christmas Classic! This red and green peppermint flavored crunch is BEAUTIFUL against a white chocolate background. Also check out our BLOG for a White Chocolate Fudge recipe that uses this item. It's under "Christmas Cookies and More!". Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 30#