I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
This Malted Milk crunch will make the perfect Christmas candy with the nice taste of Malted milk in every bite. Stir in 1 bag of this Malted Milk crunch to 2 pounds of our Mercken's coating chocolate to make a wonderful chocolate candy. Spread on a foil lined cookie sheet and allow to set firm. Break into pieces and serve. 8 ounces.
Get the real taste of Peanut Brittle in yummy, crunch sized bites. Stir into melted chocolate, top desserts, sprinkle on petit fours and chocolate dipped strawberries for that extra special taste. 12 oz. bag. Certified Kosher