I just made my first wedding cake, I work out of my house and I recently purchased the mat from you guys because the demonstration on YouTube was great! I thought....I have to try this thing. I think covering the cake with fondant is always the hardest thing when making a cake. It's hard to keep your table sanitary (and I have a dog... With lots of hair) and its hard to roll it out evenly and quickly without it drying out and getting 10x sugar everywhere. Let me tell you, the mat is amazing! It saved me time and was so easy to use with professional results! I followed your demonstration and it worked exactly like you said! It was some of the best money I ever spent and I just want to thank you for making my cake decorating a lot easier! I absolutely love it! :)
Our light, whipped icing is the ideal texture for decorating in an easy-to-make, delicious mix. Just add ice water and it whips up velvety-smooth for icing or decorating. Light and delicate flavor. Certified kosher dairy. Makes 5 cups.
CK Products famous, ready-to-use fluffy Lilac colored Buttercream Icing with no bitter taste. Great for icing and decorating, just open and start decorating! For best results, mix the icing with spatula just before use. This buttercream icing can also be used straight from the tub. CK adds no preservatives to its buttercream icing. 15 oz tub, convenient for detailing your project.
Net Weight: 15 ounces
Shelf Life: 15-18 months if kept in a cool environment
Ready-to-use Gum Paste Directions: Knead in hands to get desired consistency for making ruffles, frills or moulding shapes and figures. For best results use a stick-free roller. Roll paper-thin prior to using desired cutters. This is a softer gum paste, great for modeling figures. Use Tylose if faster dry time or firmer result is required. Shelf Life: 12 months. Net Weight: 1 pound.
Easy Royal Icing Mix; Only mix as much as you need! Mix at low speed with hand mixer or by hand with a rubber spatula, 1 lb. of mix and 5 Tablespoons water, beat until icing stands in peaks. Flavor and color as desired. Picture or Flow Icing: Add 1 Tablespoon water of each 1/2 cup of Royal Icing prepared as above. Shelf Life: 1 year if kept in cool, low humidity environment. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. Net Weight: 16 oz.
Use this quick-setting microwavable icing to cover your cookies with a shiny finish. Easy to use - just heat and squeeze onto cookies using the convenient cap. Sets smooth in just 45 minutes. 10 oz. bottle covers 12 (3 in.) cookies. Certified Kosher.
This versatile icing is consistently good for icing Cinnamon Rolls or Petit Fours. Warm to a pourable state, cover your confection, and let set 45 minutes. Shelf Life: 1 year in sealed container May be thinned with a bit of water for smoothness. Refrigerate after opening; stays fresh for 3-6 months. Net Weight: 2 pounds.
Satin Ice products a satin-smooth elegant finish to all your cakes. It may also be used as a modeling paste to create decorative pieces; it is the ideal cake covering for wedding, novelty and special-occasion cakes.
Shelf Life: Store for up to one year in airtight container.