I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Lorann flavoring oils are generally 3-4 times stronger than extracts since extracts are diluted by significant amounts of alcohol and/or water. These professional flavorings add nothing but great taste and aroma and can be used for a variety of flavoring applications - including hard candy, frostings, fudges, cookies, chocolates and more.
A little goes a long way with LorAnn's Super Strength Flavors! Lorann's super-strength flavors are 3 to 4 times stronger than grocery store extracts. When substituting Lorann flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. Perfect for hard candy making. Ideal for candies, candy centers, fondants, frostings, fudges. Most flavors can be used in chocolate (Oils). Intense flavor adds a punch to your baked good recipes too! Use instead of an extract (just use less!) in your favorite cake, cookie or bread recipe. Gluten free Sugar free (except Canadian Maple)