I know you don't need me to tell you HOW GREAT "THE MAT" is!!! I just used it and I Love It probably as much as everyone else does!!! I had been thinking that someone should invent a way to help with the application of fondant. Didn't realize that your product was already out there. So glad I found it and YOUR Video is also perfect and correct! I had to try and see if I could hold up the mat with the fondant on it too!! It makes me think...."Why didn't I think of that"!! lol I started to shy away from covering my cakes with fondant but now "The Mat" has given me the confidence I needed! Love the way and how easily it worked! So happy :)
Thanks again and Happy Valentine's Day!
A little goes a long way with LorAnn's Super Strength Flavors! Lorann's super-strength flavors are 3 to 4 times stronger than grocery store extracts. When substituting Lorann flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. Perfect for hard candy making. Ideal for candies, candy centers, fondants, frostings, fudges. Most flavors can be used in chocolate (Oils). Intense flavor adds a punch to your baked good recipes too! Use instead of an extract (just use less!) in your favorite cake, cookie or bread recipe. Gluten free Sugar free (except Canadian Maple)
Droppers is used with the 1 dram LorAnn flavorings. Please note this dropper does not measure and hold a 1 dram volume of liquid; it merely fits the 1 dram sized bottles. Some bakers will add approximately 3 droppers full of the flavorings to a 6 cup batch of frosting. Also about 3 droppers full to marshmallow fondant (before you add the powdered sugar).
Make Your Fruit Flavors Pop! Beware....this product packs serious pucker power!
Tart and Sour is a unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors.
Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.
Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors.
Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors.
Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings.
Add to slushies or powdered fruit drinks for a unique sour taste.
Combine with coarse sugar and use to top fruit muffins or scones.
Add to fruit pies and cakes for a subtle zing.