I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
The quick and easy way to add colorful details to cakes and desserts—even if you’ve never decorated before! Use edible, flexible Sugar Sheets to cut or punch virtually any shape or border design. There’s no preparation, no mess. Just peel, punch or cut and place your decorations in minutes. Sugar Sheets have a light, sweet flavor that works with buttercream or fondant-covered treats. 1 sheet included, 8 inches x 11 inches.