I bought The Mat for my very first try with fondant and it was amazing.
The fondant was perfect on the 8-inch round cake, no bubbles, no ruffles, no ridges. The Mat is a must for anyone working with fondant, amateur or professional. Why complicate matters when there's such a simple, fool-proof tool! I am a self-taught lifelong hobbyist but I strive for professional-level results and I am glad I bought The Mat for my first time working with fondant.
The quick and easy way to add colorful details to cakes and desserts—even if you’ve never decorated before! Use edible, flexible Sugar Sheets to cut or punch virtually any shape or border design. There’s no preparation, no mess. Just peel, punch or cut and place your decorations in minutes. Sugar Sheets have a light, sweet flavor that works with buttercream or fondant-covered treats. 1 sheet included, 8 inches x 11 inches.