I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
The quick and easy way to add colorful details to cakes and desserts—even if you’ve never decorated before! Use edible, flexible Sugar Sheets to cut or punch virtually any shape or border design. There’s no preparation, no mess. Just peel, punch or cut and place your decorations in minutes. Sugar Sheets have a light, sweet flavor that works with buttercream or fondant-covered treats. 1 sheet included, 8 inches x 11 inches.