I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
The quick and easy way to add colorful details to cakes and desserts—even if you’ve never decorated before! Use edible, flexible Sugar Sheets to cut or punch virtually any shape or border design. There’s no preparation, no mess. Just peel, punch or cut and place your decorations in minutes. Sugar Sheets have a light, sweet flavor that works with buttercream or fondant-covered treats. 1 sheet included, 8 inches x 11 inches.