omg...I love love love this product!!! It is FANTASTIC and I appreciate you for developing it. I used your mat for my very first fondant wedding cake. oh my goodness, I can't even tell you what a major stress it relieved! I was so scared I wasn't going to do a good job. well, let me tell you...my cake was beautiful, and I give your mat a lot of the credit! I will recommend this product to all my baking friends! thank you again for your awesome product! Angela
Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens.
This Malted Milk crunch will make the perfect Christmas candy with the nice taste of Malted milk in every bite. Stir in 1 bag of this Malted Milk crunch to 2 pounds of our Mercken's coating chocolate to make a wonderful chocolate candy. Spread on a foil lined cookie sheet and allow to set firm. Break into pieces and serve. 8 ounces.