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Chocolate, Candy, Caramel
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- Creamy, buttery Caramel from Peter's.
- High quality and ready-to-use.
- Net Weight: 5 lb. (2.26kg)
- Store in a cool, dry location. DO NOT REFRIGERATE
- Handling: Melt to approximately 125ºF - 150ºF for easy pouring.
- To thicken caramel add ½ to 1 oz. confectioner's sugar to 1lb. of caramel.
- Recipe for Caramel Nut Clusters and Pretzel Drumsticks are located on box.
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- A high solids chewy caramel used for dipping apples and bakery applications.
- Chewy caramel.
- Net Weight: 5 lb. (2.27kg)
- Shelf Life: 9 months, under recomended storage conditions.
- Kosher