Chocolate, Candy, Caramel

Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt coatings. Having trouble melting your chocolate smooth? Add Paramount Crystals to candy coating to help thin and make creamier without the fear of it staying "tacky" after it cools. These magic crystals can bring older candy coating back to a more meltable consistency. Dipping strawberries? The moisture from the berries can cause your chocolate to "seize", and Paramount Crystals can bring your chocolate back! Start with a Tablespoon of crystals, or use up to 1/4 cup per pound of coating. Add a little at a time in the melting process, stir between each addition until you have your desired consistency. Net Weight: 4 oz. (113.4g)

Merckens dark green is a delicious, smooth and creamy white chocolate flavored confectionary candy coating with no waxy taste. In addition to "melt and mold" capabilities, you can make your own modeling chocolate! Simply melt 14 oz of Merckens, stir in 1/3 cup light corn syrup, and allow to cool. It's that easy! White and colored confectionary candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted. Do not over heat, keep moisture out of candy. Net Weight: 1lb

Merckens super white is a delicious, smooth and creamy vanilla flavored confectionary candy coating with no waxy taste. In addition to "melt and mold" capabilities, you can make your own modeling chocolate! Simply melt 1 pound of Merckens, stir in 1/2 cup light corn syrup, and allow to cool. It's that easy! White and colored confectionary candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor. Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted. Do not over heat, keep moisture out of candy. Net Weight: 1lb