I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Cocoa dark is a delicious, smooth and creamy dark chocolate flavored confectionary candy coating with no waxy taste.
Confectionary candy coating contains cocoa powder and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
Do not over heat, keep moisture out of candy.
Compound coating in a tube. Directions: Place tube in hot (not boiling) water to melt. IMPORTANT: DO NOT OVERHEAT. Turn and knead while heating to assure total melting. Snip off end of tube, and decorate. Shelf Life: Unopened Tube - 24 months Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Net Weight:12 - oz.
Shelf Life: Unopened Tube - 24 months Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.