I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
A Christmas Classic! This red and green peppermint flavored crunch is BEAUTIFUL against a white chocolate background. Also check out our BLOG for a White Chocolate Fudge recipe that uses this item. It's under "Christmas Cookies and More!". Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 30#
Edible pictures are a fun and easy way to decorate your next confection. Sweet Wise ships custom edible images for cakes as well as for edible images for cookies cupcakes and other projects. Making a custom edible image at Sweet Wise is easy. Simply upload your image and we'll print and ship it to you. If you like, our image specialist can assist you. PLEASE NOTE: SWEET WISE WILL, BY DEFAULT, PRINT YOUR IMAGE AS LARGE AS IT WILL FIT, WITHOUT CHANGING PROPORTION, ON THE 7.5" x 10" SHEET. If you want your image a specific size smaller than that, PLEASE let us know.
Please note that sometimes images pulled from the internet print differently than they look on the screen. Print the image on your own printer before sending to us to make sure the colors are what you wanted to be.
Take your cakes to a new level of personalization and order your edible photo or image today.