I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Sweet Wise Melting Wafers set the standard in coating excellence and are great additions to any finished product. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Do not over heat, keep moisture out of candy.
Net Weight: 1 pound, 16 Oz
Use our Meringue Powder to make your perfect royal icing or just to add stability to the frosting and a nice texture. Also perfectly used to make Meringue Toppings, See Kathy's recipe of the back of the packaging.