This was my first order from your company that I had shipped to my mother's home for use in Florida so I wouldn't have to carry these supplies (for a special affair cake) in Florida.
The order was very promptly delivered, was correct, nice packaged; but most importantly the quality and taste of the ingredients ordered were phenomenal! Never mind your exceptional prices [the fondant I ordered cost me $8.95, compared to $14.95 in _________ (a local "crafts" store that carries a small selection of specialty confectioner's supplies at exorbitant prices ].
I have your website added to my favorites and will look to order from your company whenever I need specialty cake or any confectioner supplies.
I would also appreciate it if you would email me any coupons, newsletters or any other mailings you provide when available
In true Choco-Pan tradition, we now offer a gourmet white modeling chocolate of the highest quality. This modeling chocolate is smooth, pliable and perfect for creating culinary masterpieces for your customers.
Fondx is a great tasting, easy to work with fondant. This version is colored Ivory for you. Please keep in mind that the base color is Ivory, and may affect other colors that you add to it. It accepts color nicely using either gel paste or dust colors. It also paints well with dust and airbrush colors. Add tylose to create an easy to work with gum paste.
Fondx is a great tasting, easy to work with fondant. It accepts color nicely using either gel paste or dust colors. It also paints well with dust and airbrush colors. Add tylose to create an easy to work with gum paste.
Get even more in this cost saving bakery size! This is a fantastic flavoring you won't believe. Great in wedding cakes or over the top special occasion cakes. This flavor is very heat tolerant and won't "bake out" Substitute for vanilla in any recipe. It mixes well in water or oil based recipes and is delicious in baked items as well in icings.
Get even more in this cost saving bakery size! This loverly butter vanilla flavoring enhances any baked item or icing. The flavor holds up very well and will not "bake out", or fade when subjected to baking. It mixes well with water or oil based recipes.