I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
Make Your Fruit Flavors Pop! Beware....this product packs serious pucker power!
Tart and Sour is a unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors.
Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.
Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors.
Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors.
Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings.
Add to slushies or powdered fruit drinks for a unique sour taste.
Combine with coarse sugar and use to top fruit muffins or scones.
Add to fruit pies and cakes for a subtle zing.
A little goes a long way with LorAnn's Super Strength Flavors! Lorann's super-strength flavors are 3 to 4 times stronger than grocery store extracts. When substituting Lorann flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. Perfect for hard candy making. Ideal for candies, candy centers, fondants, frostings, fudges. Most flavors can be used in chocolate (Oils). Intense flavor adds a punch to your baked good recipes too! Use instead of an extract (just use less!) in your favorite cake, cookie or bread recipe. Gluten free Sugar free (except Canadian Maple)
Droppers is used with the 1 dram LorAnn flavorings. Please note this dropper does not measure and hold a 1 dram volume of liquid; it merely fits the 1 dram sized bottles. Some bakers will add approximately 3 droppers full of the flavorings to a 6 cup batch of frosting. Also about 3 droppers full to marshmallow fondant (before you add the powdered sugar).