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Edibles

In true Choco-Pan tradition, we now offer a gourmet white modeling chocolate of the highest quality. This modeling chocolate is smooth, pliable and perfect for creating culinary masterpieces for our customers.

Modeling Chocolate - Dark 2#

$18.99
In true Choco-Pan tradition, we now offer a gourmet white modeling chocolate of the highest quality. This modeling chocolate is smooth, pliable and perfect for creating culinary masterpieces for our customers.

Modeling Chocolate - White 2#

$19.99
- A high solids chewy caramel used for dipping apples and bakery applications.
- Chewy caramel.
- Net Weight: 5 lb. (2.27kg)
- Shelf Life: 9 months, under recomended storage conditions.
- Kosher
Sugar Free Caramel 5#

$29.99

- Creamy, buttery Caramel from Peter's.
- High quality and ready-to-use.
- Net Weight: 5 lb. (2.26kg)
- Store in a cool, dry location. DO NOT REFRIGERATE
- Handling: Melt to approximately 125ºF - 150ºF for easy pouring.
- To thicken caramel add ½ to 1 oz. confectioner's sugar to 1lb. of caramel.
- Recipe for Caramel Nut Clusters and Pretzel Drumsticks are located on box.
Peter's Caramel 5# Loaf

$27.89
A Christmas Classic! This red and green peppermint flavored crunch is BEAUTIFUL against a white chocolate background. Also check out our BLOG for a White Chocolate Fudge recipe that uses this item. It's under "Christmas Cookies and More!". Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Red & Green Peppermint Candy Crunch

$5.89
Coconut Dough is a read-to-use firm, chewy coconut center. Net Weight: 18 oz. (510.3g) Manufactured at CK Products. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.

18 oz Coconut Dough

$7.59

Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. This is great in White Chocolate as well. 16 ounces.

Candy Crunch Cinnamon

$7.39
Tangy Tangerine will tickle your taste buds! Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one with white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Tangerine Candy Crunch

$6.69
This tangy lemon crunch will remind you of an old fashioned Lemon Drop. Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one in white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Candy Crunch - Lemon

$6.59

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