I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Cocoa dark is a delicious, smooth and creamy dark chocolate flavored confectionary candy coating with no waxy taste.
Confectionary candy coating contains cocoa powder and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it can be remelted.
Do not over heat, keep moisture out of candy.
Compound coating in a tube. Directions: Place tube in hot (not boiling) water to melt. IMPORTANT: DO NOT OVERHEAT. Turn and knead while heating to assure total melting. Snip off end of tube, and decorate. Shelf Life: Unopened Tube - 24 months Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Net Weight:12 - oz.
Shelf Life: Unopened Tube - 24 months Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.