Hi. I just wanted to let you know that I ordered (and received) the Home Mat. I have been decorating cakes for just under a year, as a hobby, for family and friends. I have used The Mat 3 times and have to say this is the best decorating tool that I have purchased. I really enjoy working with fondant and The Mat has taken all the guess work out of how much fondant to use and eliminated having to constantly measure the size that I've rolled out. I love The Mat and am so happy I ordered it. Greatest invention ever! Thank you so much.
Use for making candy centers and icings. Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBLS Milk or Whipping Cream, 6 TBLS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired. Shelf Life: 1 year if kept in cool, low humidty environment. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Use our Meringue Powder to make your perfect royal icing or just to add stability to the frosting and a nice texture. Also perfectly used to make Meringue Toppings, See Kathy's recipe of the back of the packaging.