Edibles

This tangy lemon crunch will remind you of an old fashioned Lemon Drop. Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. For chocolate bark- melt two pounds of chocolate and stir in one bag of the candy crunches. Try this one in white chocolate as well! Spread thin on parchment paper and allow to set. Break into squares when the candy hardens. 16 ounces.

Use to clean brush or thin Confectioner's Glaze. Net Weight: 8 fl. oz. (237 ml)

Paramount crystals are used to aid in the melting of carob, chocolate, chocolate coatings and yogurt coatings. Having trouble melting your chocolate smooth? Add Paramount Crystals to candy coating to help thin and make creamier without the fear of it staying "tacky" after it cools. These magic crystals can bring older candy coating back to a more meltable consistency. Dipping strawberries? The moisture from the berries can cause your chocolate to "seize", and Paramount Crystals can bring your chocolate back! Start with a Tablespoon of crystals, or use up to 1/4 cup per pound of coating. Add a little at a time in the melting process, stir between each addition until you have your desired consistency. Net Weight: 4 oz. (113.4g)