Best. Mat. Ever. When I ordered the Mat, I was told to expect delivery on Friday. Imagine my surprise when it arrived on Wednesday! This product is a miracle!!! It has made me rethink my aversion to fondant, because it has eliminated all of the problems that made working with it so difficult. If you work with fondant, buy this mat. You will love it, guaranteed!
It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Use our Meringue Powder to make your perfect royal icing or just to add stability to the frosting and a nice texture. Also perfectly used to make Meringue Toppings, See Kathy's recipe of the back of the packaging.