This was my first order from your company that I had shipped to my mother's home for use in Florida so I wouldn't have to carry these supplies (for a special affair cake) in Florida.
The order was very promptly delivered, was correct, nice packaged; but most importantly the quality and taste of the ingredients ordered were phenomenal! Never mind your exceptional prices [the fondant I ordered cost me $8.95, compared to $14.95 in _________ (a local "crafts" store that carries a small selection of specialty confectioner's supplies at exorbitant prices ].
I have your website added to my favorites and will look to order from your company whenever I need specialty cake or any confectioner supplies.
I would also appreciate it if you would email me any coupons, newsletters or any other mailings you provide when available
The easy way to make gumpaste. Just add water. Directions: 1 cup gum paste mix and 1 tablespoon hot water. Blend 1/2 of the mix and the water in a small lightly greased bowl. Stir in balance of the mix. Mix and form into a ball. Grease lightly and wrap in plastic. Let stand 24 hours. Change the amount of water or mix to get the desired consistency. Shelf Life: 1 year if kept in cool, low humidity environment. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Net Weight: 16 oz. (453.6g)
Now you can have gum paste on hand whenever you need it! With Ready-To-Use Gum Paste, there's no mixing, no mess - just tint, roll out and cut to create incredible floral bouquets for your cakes. This is a nice, firm, quick drying gum paste. Follow the easy instructions included and use with Wilton Gum Paste Floral Kits to make roses, daisies, apple blossoms, tulips and many more beautiful blooms. 1 lb. Certified Kosher.
CK Products famous, ready-to-use fluffy Orange colored Buttercream Icing with no bitter taste. Great for icing and decorating, just open and start decorating! For best results, mix the icing with spatula just before use. This buttercream icing can also be used straight from the tub. CK adds no preservatives to its buttercream icing. 15 oz tub, convenient for detailing your project.
CK Products famous, ready-to-use fluffy white Buttercream Icing. Great for icing and decorating, just open and start decorating! For best results, stir with spatula or mix the icing on low just before use. This buttercream icing can also be used straight from the tub. We add no preservatives in our buttercream icing. Shelf Life: 12 months if kept in a cool environment Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. Net Weight: 8 pounds
Ready-to-use Gum Paste Directions: Knead in hands to get desired consistency for making ruffles, frills or moulding shapes and figures. For best results use a stick-free roller. Roll paper-thin prior to using desired cutters. This is a softer gum paste, great for modeling figures. Use Tylose if faster dry time or firmer result is required. Shelf Life: 12 months. Net Weight: 1 pound.
Add to fondant to create an easy to work with gumpaste. Can be used in place of gum tragacanth and CMC. Added to fondant, it adds elasticity and decreases drying time. Use approximately 1 tsp to 6oz fondant. More or less can be used depending on your needs for slower modeling or quicker, firmer drying. Net Weight:1.94 oz
Easy Royal Icing Mix; Only mix as much as you need! Mix at low speed with hand mixer or by hand with a rubber spatula, 1 lb. of mix and 5 Tablespoons water, beat until icing stands in peaks. Flavor and color as desired. Picture or Flow Icing: Add 1 Tablespoon water of each 1/2 cup of Royal Icing prepared as above. Shelf Life: 1 year if kept in cool, low humidity environment. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. Net Weight: 16 oz.
This versatile icing is consistently good for icing Cinnamon Rolls or Petit Fours. Warm to a pourable state, cover your confection, and let set 45 minutes. Shelf Life: 1 year in sealed container May be thinned with a bit of water for smoothness. Refrigerate after opening; stays fresh for 3-6 months. Net Weight: 2 pounds.