I ordered "the mat" a few months ago but never used it. I really don't like the taste of fondant so I've always talked people out of the fondant covered cakes. Plus I am good with butter cream and can get it to look as good as fondant(but it takes a while to do that).
A couple of weeks ago I helped a friend with a wedding cake and she was using your "Elite" fondant icing, I liked the taste of it better than the Wilton brand that I have used in the past. So this past weekend I had a customer that just had to have a fondant covered cake. I ordered your Elite fondant and your Satin Ice fondant and thought I might as well try out my mat.
The Mat may just be the best tool I have purchased in the last 20 years! It was very easy to use and very fast. Rolling out the fondant was so easy after watching your video.
My mat is the old one without the lines printed on it so I'm going to cut it up for to use on small projects and order a new one with the lines printed on it for the bigger cakes.
Thanks for a great store, web site and training videos!
I'll be delivering a cake to Nashville next month, so I'll be sure and stop in and load up while I'm in town.
The easy way to make gumpaste. Just add water. Directions: 1 cup gum paste mix and 1 tablespoon hot water. Blend 1/2 of the mix and the water in a small lightly greased bowl. Stir in balance of the mix. Mix and form into a ball. Grease lightly and wrap in plastic. Let stand 24 hours. Change the amount of water or mix to get the desired consistency. Shelf Life: 1 year if kept in cool, low humidity environment. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Net Weight: 16 oz. (453.6g)
Now you can have gum paste on hand whenever you need it! With Ready-To-Use Gum Paste, there's no mixing, no mess - just tint, roll out and cut to create incredible floral bouquets for your cakes. This is a nice, firm, quick drying gum paste. Follow the easy instructions included and use with Wilton Gum Paste Floral Kits to make roses, daisies, apple blossoms, tulips and many more beautiful blooms. 1 lb. Certified Kosher.
This versatile icing is consistently good for icing Cinnamon Rolls or Petit Fours. Warm to a pourable state, cover your confection, and let set 45 minutes. Shelf Life: 1 year in sealed container May be thinned with a bit of water for smoothness. Refrigerate after opening; stays fresh for 3-6 months. Net Weight: 2 pounds.
Ready-to-use Gum Paste Directions: Knead in hands to get desired consistency for making ruffles, frills or moulding shapes and figures. For best results use a stick-free roller. Roll paper-thin prior to using desired cutters. This is a softer gum paste, great for modeling figures. Use Tylose if faster dry time or firmer result is required. Shelf Life: 12 months. Net Weight: 1 pound.
Add to fondant to create an easy to work with gumpaste. Can be used in place of gum tragacanth and CMC. Added to fondant, it adds elasticity and decreases drying time. Use approximately 1 tsp to 6oz fondant. More or less can be used depending on your needs for slower modeling or quicker, firmer drying. Net Weight:1.94 oz
Easy Royal Icing Mix; Only mix as much as you need! Mix at low speed with hand mixer or by hand with a rubber spatula, 1 lb. of mix and 5 Tablespoons water, beat until icing stands in peaks. Flavor and color as desired. Picture or Flow Icing: Add 1 Tablespoon water of each 1/2 cup of Royal Icing prepared as above. Shelf Life: 1 year if kept in cool, low humidity environment. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. Net Weight: 16 oz.
Add to fondant to create an easy to work with gumpaste. Can be used in place of gum tragacanth and CMC. Added to fondant, it adds elasticity and decreases drying time. Use approximately 1 tsp to 6oz fondant. More or less can be used depending on your needs for slower modeling or quicker, firmer drying. Net Weight: 2 oz
Use this quick-setting microwavable icing to cover your cookies with a shiny finish. Easy to use - just heat and squeeze onto cookies using the convenient cap. Sets smooth in just 45 minutes. 10 oz. bottle covers 12 (3 in.) cookies. Certified Kosher.