I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Get even more in this cost saving bakery size! This loverly butter vanilla flavoring enhances any baked item or icing. The flavor holds up very well and will not "bake out", or fade when subjected to baking. It mixes well with water or oil based recipes.
Get even more in this cost saving bakery size! This is a fantastic flavoring you won't believe. Great in wedding cakes or over the top special occasion cakes. This flavor is very heat tolerant and won't "bake out" Substitute for vanilla in any recipe. It mixes well in water or oil based recipes and is delicious in baked items as well in icings.
Fondx is a great tasting, easy to work with fondant. It accepts color nicely using either gel paste or dust colors. It also paints well with dust and airbrush colors. Add tylose to create an easy to work with gum paste.
Fondx is a great tasting, easy to work with fondant. This version is colored Ivory for you. Please keep in mind that the base color is Ivory, and may affect other colors that you add to it. It accepts color nicely using either gel paste or dust colors. It also paints well with dust and airbrush colors. Add tylose to create an easy to work with gum paste.
In true Choco-Pan tradition, we now offer a gourmet white modeling chocolate of the highest quality. This modeling chocolate is smooth, pliable and perfect for creating culinary masterpieces for your customers.