I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
These are colorful sugar shapes, a sugar cube shaped into a design and decorated with food coloring. So simple and easy to use to create absolutely instant decorations on cakes, cupcakes, cookies, ice cream, brownies, Rice Krispies treats and other desserts. The shelf life is the same as sugar cubes you purchase at the grocery store for coffee and tea, almost forever if kept sealed in their container and stored in a cool pantry or cabinet.