I bought The Mat for my very first try with fondant and it was amazing.
The fondant was perfect on the 8-inch round cake, no bubbles, no ruffles, no ridges. The Mat is a must for anyone working with fondant, amateur or professional. Why complicate matters when there's such a simple, fool-proof tool! I am a self-taught lifelong hobbyist but I strive for professional-level results and I am glad I bought The Mat for my first time working with fondant.
Place your finished candies, both molded, dipped and other treats in candy cups. The candy cups can then be placed inside boxes or arranged on trays. Candy cups help to keep boxes clean of chocolate smears and on a party tray allow guests to help themselves without touching other pieces.