I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Place your finished candies, both molded, dipped and other treats in candy cups. The candy cups can then be placed inside boxes or arranged on trays. Candy cups help to keep boxes clean of chocolate smears and on a party tray allow guests to help themselves without touching other pieces.
Size: ⅞" Wall, 1¼" Base