I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
If you are serious about flavor, I know you will love the Sweet Wise line of flavors as much as I do. In all my years as a chef, wedding cake designer, and instructor, I have never come across flavors as bold and true as the ones that I present to you now.
Can be used in the refrigerator, freezer, conventional or fan assisted oven, or the microwave
Carefully reproduce all of the fine details onto the finished cooking
Do not require to be oiled, buttered or greased prior to use
Temperature range of -76ºF to 446ºF
Size of cavity: 2⅝" x 1⅜"