I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Adorable edible confetti leaves add colors, texture and fun to your confection projects! Each piece is approximately 1/4" wide and 1/32" thick. This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Securely holds your pops upright as you decorate — great when making multiples of any design. It’s the ideal way to let the candy set on your pops undisturbed.
TIPS FOR EASIER ASSEMBLY OF THE WILTON POPS DECORATING STAND:
•Pre-pierce the pop holes you plan to use on ALL the plates BEFORE assembly of stand for easier insertion of pops
•To assemble the bottom tier of the stand, connect the 2 half circles through the openings of vertical panels. They will fit together like pieces of a puzzle. Join the 2 locking tabs together through the vertical panel and fold them up at the scoreline to secure in place.
Holds up to 44 pops. 12 in dia. X 1.75 in. high.
Create the perfect party centerpiece to display your dazzling decorated pops at their best. Convenient 2-tier stand has 2 plates to hold sticks and features scalloped border strips for a polished presentation.
Decorate it to match your celebration theme. Holds 28 pops.
12 in. dia. x 9.5 in. high; 2 border strips 1.25 in w.; 10 and 12 in dia.
Add silver accents to your next dessert — choose Wilton Silver Sugar Pearls to decorate your iced creations.
Add silver accents to your next dessert — choose edible iridescent Wilton Silver Sugar Pearls to decorate your iced creations.
Align for elegant border on your layered cake, scatter as a delicate detail on a smooth-iced cake or arrange to make a stunning original design.
Use Sugar Pearls to make sophisticated polka dots on your cake, as flower centers or to top candy-dipped treats.
Add a decorative finish to cookies, cupcakes, cakes and other sweet treats with Silver Sugar Pearls.Not recommended for baked applications. Net wt. 4.8 oz. (136 g).
Whether you place these Sugar Pearls as a border on your cake, scatter them as a delicate detail on a smooth-iced cake or arrange them as a design element, the edible iridescent silver bead-shaped sprinkles will provide an elegant look. Use Sugar Pearls to make sophisticated polka dots on your cake, as flower centers, to top candy-dipped treats or to add a decorative finish to cookies, cupcakes, cakes and other sweet treats. Not recommended for baked applications. Net wt. 4.8 oz. (136 g).