I have been doing cakes for 25 years and have always steered away from fondant, but I just had a bride insist on it and as I was searching youtube
I came across your video about the mat. I knew it would work because this is how I always made my pie crusts so I ordered the mat immediately. Needless to say it was a complete success. The cake was flawless! I am sending an attachment to share. Plus I used about 1/2 of the fondant that Wilton said was needed which saved me $$$ and made to overall texture of the cake more pleasant to eat!
Petal Dusts contain only ingredients that are NON-TOXIC and are ideal for use with gumpaste or rolled fondant. These dusts are not a food product and should not be considered as such. Indended for use in the dry form, they may also be mixed with oil-based flavorings or alcohol for painting and highlighting. For a more permanent application, liquefy with Tylose gum glue or confectioner's glaze. Used to achieve deeper hues with a matte finish.
An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Use with Americolor gels to color chocolate without causing it to "seize".
Net Weight: 4 fl. oz. (118.3 ml)