I got your mat and I am in love with it. I also watched your YouTube video on making swags and drapes from fondant ( I am just starting to work with fondant). Today I made my first ever fondant drape on a wedding cake using your tips and technique ( the frosting was buttercream )....If I could hug you I would!! It worked out perfectly. It worked and looked just like you said it would. Want to send you a picture, but I guess you can only post videos in emails on YouTube...Anyways Thank you Thank you!!!
When you get your online classes up and running, I am so in!!
Petal Dusts contain only ingredients that are NON-TOXIC and are ideal for use with gumpaste or rolled fondant. These dusts are not a food product and should not be considered as such. Indended for use in the dry form, they may also be mixed with oil-based flavorings or alcohol for painting and highlighting. For a more permanent application, liquefy with Tylose gum glue or confectioner's glaze. Used to achieve deeper hues with a matte finish.
An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Use with Americolor gels to color chocolate without causing it to "seize".
Net Weight: 4 fl. oz. (118.3 ml)