I am constantly referring people on the Wilton.com forum to videos on your site. (The ones referred most often are "Cake Construction" and "How to cover a cake with fondant using The Mat". ) New bakers have SO many questions and your videos hit the cake nail right on the head!
I began cake decorating at the age of 56 with the first of the Wilton classes at my local Michaels store. Like many others, it has turned into a passion. I have spent hundreds of hours online learning and videos like those from Sweetwise, Inc. are a blessing.
(p.s. I bought The Mat, but haven't used it yet--I'm looking forward to my next fondant cake!)
Petal Dusts contain only ingredients that are NON-TOXIC and are ideal for use with gumpaste or rolled fondant. These dusts are not a food product and should not be considered as such. Indended for use in the dry form, they may also be mixed with oil-based flavorings or alcohol for painting and highlighting. For a more permanent application, liquefy with Tylose gum glue or confectioner's glaze. Used to achieve deeper hues with a matte finish.
An oil-like extract from soybeans used to preserve, emulsify and moisturize foods. Many candymakers look for lecithin as an emulsifier in real chocolates, caramel and taffy. Use with Americolor gels to color chocolate without causing it to "seize".
Net Weight: 4 fl. oz. (118.3 ml)