I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
Add a special touch of color to your fondant-covered cake! It's easy and fun with these fine-bristle brushes and Brush-On Color or Icing Writer. Three tip designs-round, square and bevel-help you achieve different painted effects.
1. Use the round tip brush for lively streamers and dots. 2. Use the square tip brush for lace-look brush embroidery. Draw design with Icing Writer, then pull design outlines toward center with brush 3. Use the bevel tip brush to paint pretty free-hand designs.