I know you don't need me to tell you HOW GREAT "THE MAT" is!!! I just used it and I Love It probably as much as everyone else does!!! I had been thinking that someone should invent a way to help with the application of fondant. Didn't realize that your product was already out there. So glad I found it and YOUR Video is also perfect and correct! I had to try and see if I could hold up the mat with the fondant on it too!! It makes me think...."Why didn't I think of that"!! lol I started to shy away from covering my cakes with fondant but now "The Mat" has given me the confidence I needed! Love the way and how easily it worked! So happy :)
Thanks again and Happy Valentine's Day!
These are great for coloring cocoa butter, swiss meringue butter cream and Italian meringue butter cream.All Colors are U.S. Certified Food Colors, are Made in the U.S.A., and have a Gross Weight of 1/2 Oz Per Bottle .
These are great for coloring cocoa butter, swiss meringue butter cream and Italian meringue butter cream.All Colors are U.S. Certified Food Colors, are Made in the U.S.A., and have a Gross Weight of 1/2 Oz Per Bottle .
These are great for coloring cocoa butter, swiss meringue butter cream and Italian meringue butter cream.All Colors are U.S. Certified Food Colors, are Made in the U.S.A., and have a Gross Weight of 1/2 Oz Per Bottle .
These are great for coloring cocoa butter, swiss meringue butter cream and Italian meringue butter cream.All Colors are U.S. Certified Food Colors, are Made in the U.S.A., and have a Gross Weight of 1/2 Oz Per Bottle .
These are great for coloring cocoa butter, swiss meringue butter cream and Italian meringue butter cream.All Colors are U.S. Certified Food Colors, are Made in the U.S.A., and have a Gross Weight of 1/2 Oz Per Bottle .
Is known that oil and water don't mix. So in order to colour chocolate you can't use gel paste or airbrush colors as they are water based. AmeriColor oil candy colors are specially formulated to work with high fat products like white and dark chocolate. They are also perfect for compound chocolate (candy melts, chocolate wafers).