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Introduction to Blown and Pulled Sugar
Sugar Artist John Gentry will show you how to take table sugar and turn it in to beautiful roses, ribbons, blown apples, and more. Pulled Sugar and Blown Sugar are an art that few chefs have mastered but are so easy to do - I promise you. You won't learn this skill anywhere in the United States for a price like this. Every single material is included for your use so you have NOTHING to bring with you to this HANDS ON class! Other schools, if you travel to them, would require you to buy the sugar equipment, which we have seen priced as high as $650. Items will be available for your purchase afterwards at crazy-low prices, as well! Don't miss this chance to learn the beautiful art of blown and pulled sugar right here in Nashville; there is nothing like it.
Students who already took the class:I want to thank John for a very awesome class in Sugar Pulling and Blowing Class. I had a lot of fun working with sugar and his helpful and informative class made something that looked impossible and turned it possible. Also for his time in staying after class and opening the store to the class to make purchases. Thanks again and hope to see you all soon. - RG
*Please note this class will be limited to 12 students!!!*
*No student discounts for this class as you must be 18 to attend*
*No materials required*
Duration: 3 hours
Click a day below to purchase!
- March 23, 2014, 2:00pm- 5:00pm Introduction to Blown & Pulled Sugar: March 23rd, 2014: 2:00pm- 5:00pm