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I just had to write to tell you about my experience with The Mat. I used it for the first time yesterday and it was a large 14" round cake. I have to tell you, it was absolutely wonderful. I followed the instructions in your video and it really works exactly as advertised. I make many fondant cakes and I love making the flowers and decorating them, but I always dreaded covering the cake with the fondant. But not anymore. I think your product is fantastic and I wish I knew about it a long time ago. It would have definitely saved me a lot of grief. So congratulations on a wonderful product AND extra kudos for having it made in the USA. I am so pleased.
Thanks much and have a great holiday!
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Buttercream II - Memphis
If you started with Buttercream 1 and just HAVE to learn more, we're here for you! Make your cakes look even more beautiful with some easy but fantastic tips. Learn to pipe Cornelli Lace and classic basket weave, a beautiful brushed embroidery rose, and embellish with the finishing touches of a ruffle garland and border. We will step our toes into the beautiful world of layered borders and other fanciful piping. You will receive the Sweet Wise™ recipes for the perfect American Buttercream and the coveted Swiss Meringue Buttercream from scratch! Because we know you are getting really focused about your buttercream, we will be working on dummy cakes so we don’t lose that precious half hour of class time to cake assembly. We know your time is valuable, so we have made this class ALL-INCLUSIVE! Don’t bringing worry about a thing; just come join us for this fun class and get these necessary piping skills into your bag of tricks! You’ll leave with a beautiful display cake to remind you of your new skills, as well as a new set of tools with which to replicate your mastery.
Duration: 2.5 hours
No materials required.
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