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I just made my first wedding cake, I work out of my house and I recently purchased the mat from you guys because the demonstration on YouTube was great! I thought....I have to try this thing. I think covering the cake with fondant is always the hardest thing when making a cake. It's hard to keep your table sanitary (and I have a dog... With lots of hair) and its hard to roll it out evenly and quickly without it drying out and getting 10x sugar everywhere. Let me tell you, the mat is amazing! It saved me time and was so easy to use with professional results! I followed your demonstration and it worked exactly like you said! It was some of the best money I ever spent and I just want to thank you for making my cake decorating a lot easier! I absolutely love it! :)
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Buttercream II - Memphis
If you started with Buttercream 1 and just HAVE to learn more, we're here for you! Make your cakes look even more beautiful with some easy but fantastic tips. Learn to pipe Cornelli Lace and classic basket weave, a beautiful brushed embroidery rose, and embellish with the finishing touches of a ruffle garland and border. We will step our toes into the beautiful world of layered borders and other fanciful piping. You will receive the Sweet Wise™ recipes for the perfect American Buttercream and the coveted Swiss Meringue Buttercream from scratch! Because we know you are getting really focused about your buttercream, we will be working on dummy cakes so we don’t lose that precious half hour of class time to cake assembly. We know your time is valuable, so we have made this class ALL-INCLUSIVE! Don’t bringing worry about a thing; just come join us for this fun class and get these necessary piping skills into your bag of tricks! You’ll leave with a beautiful display cake to remind you of your new skills, as well as a new set of tools with which to replicate your mastery.
Duration: 2.5 hours
No materials required.
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