I bought The Mat for my very first try with fondant and it was amazing.
The fondant was perfect on the 8-inch round cake, no bubbles, no ruffles, no ridges. The Mat is a must for anyone working with fondant, amateur or professional. Why complicate matters when there's such a simple, fool-proof tool! I am a self-taught lifelong hobbyist but I strive for professional-level results and I am glad I bought The Mat for my first time working with fondant.
Come join us to take the mystery out of this beautiful art. Learn how to create delicate, gravity defying string work that will leave your clients in awe. Don’t be intimidated- you can absolutely do this!
In this four hour course you will learn:
>Oriental string work.
>Bridge extension string work.
>Pearl bead borders.
>Precise and neat techniques for
sectioning your cake
>How to fixes broken strings.
> Learn the difference between piping tips.
Student Supply list: 1-6in cake dummy (not covered), 1- 8in cake dummy, 1- 10in board both covered in fondant, and color is fine. 1- 10in box to carry your cake home in.
Class duration: 11:30am to 3:30pm