I have to say, I LOVE my mat. Don't know how I would live without it. Almost more useful is the video showing usage. Kathy makes everything she does look so easy. I have just tried the Swiss Buttercream. Fantastic. I would love to know where you can get the point and shoot thermometer with no probe. I may be going on my Christmas list!
FondX is the preferred rolled fondant among professionals & beginners alike. It is very easy to knead, rolls out easily to an 1/8 ince & is very forgiving fondant to use. It also has a very smooth Vanilla flavor that not too sweet & compliments any cake flavor nicely. Virgin White is our most popular color of fondant. It can also easily be firmed up and made into a yummy gumpaste with use of CMC: Fondant Stabilizer. 1lb can cover up to an 8" cake.
FondX is the preferred rolled fondant for professionals & beginners alike. It is a very forgiving & consistent fondant that is easy to knead & roll out. FondX rolled fondant also has a very smooth vanilla flavor that is not too sweet & compliments any cake flavor nicely. You can also firm FondX and make it into a yummy gumpaste with use of CMC: Fondant Stabilizer. Tip: 5 lbs can cover a 14" round 2-layered cake.